Description
Product details
Prep-free, mess-free, stress-free. Cooked to a delicious golden crisp, Gorton’s Crunchy Breaded Fish Portions are an easy, family-pleasing meal ready fresh from the oven in under 20 minutes.
- Goodness You Can Taste: Bring home a delicious taste of seafood with our Crunchy Breaded Fish Portions. Made from high-quality, wild-caught Pollock, our breaded fish portions are ideal for serving up a fresh-tasting, convenient meal.
- Unmatched Flavor: As masters of our craft, we skillfully prepare our seafood so it’s always full of delicious flavor and nutrition. These portions are also coated with panko breadcrumbs made from daily baked bread for a satisfying crunch.
- A Wholesome Catch: These fish portions are always prepared with no hydrogenated oils, artificial colors or flavors. Plus, our fish is a natural source of Omega-3s and protein.
- Easy to Cook: Enjoy a deliciously fresh meal that is prep-free, mess-free, and stress-free! Simply heat fish in a conventional oven until fully cooked, or cook in an air fryer for a crunchier bite.
- Trusted Since 1849: We’ve served families great seafood for over 175 years because of our longstanding commitment to quality and to ocean preservation.
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Specifications
Meat type
Fish
Texture
Crunchy Breaded
Count
26
Weight
50
Directions
Instructions
Cooking Directions: Uncooked. Keep frozen until ready to cook. Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Arrange on metal baking pan. 3. Bake 17-19 minutes total (Fully cooked fish to an internal temperature of 165 degrees F or higher before serving. Microwaving is not recommended). Flip after 12 minutes. Deep Fryer (for restaurant use): 1. Place fillets in basket, separating to prevent from sticking. 2. Fry at 350 degrees F for 4 1/2 to 5 minutes (Fully cooked fish to an internal temperature of 165 degrees F or higher before serving. Microwaving is not recommended). Note: The correct oil temperature is critical to ensure proper browning and thorough cooking. Always allow oil to reheat before frying additional fish fillets. Air Fryer (Air Fryers can have varying operation methods and wattages. Please consider your appliance when following these instructions. Oil is not needed.) 1. Place four frozen fish fillets in the air fryer basket. 2. Air fry fillets at 400 degrees for 10-12 minutes (Fully cooked fish to an internal temperature of 165 degrees F or higher before serving. Microwaving is not recommended). Keep frozen. Do not cut. Pull to open.
Safe Handling Instructions
Keep frozen
Ingredients
Ingredients
Pollock Portions, Breadcrumb Coating, Vegetable Oil Pollock Fillets: (Pollock, water, Sodium Tripolyphosphate (to Retain Fish Moisture)). Breadcrumb Coating (Wheat Flour, Water, Yellow Corn Flour, Sugar, Salt, Whey, Yeast, Baking Soda, Cream of Tartar, Onion Powder, Natural Flavor). Vegetable Oil: Canola and/or Soybean Oil.
Active Ingredient Name
Minced Pollock, Breadcrumb Coating (Wheat Flour, Water, Yellow Corn Flour, Sugar, Salt, Bleached Wheat Flour, Whey, Baking Powder [Cream of Tartar, Sodium Bicarbonate], Yeast, Natural Flavor, Onion Powder), Vegetable Oil (Canola and/or Soybean).
Warnings
State Chemical Disclosure
None
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